- Californian
50/50 California Burger
A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.
$29
Angus Burger
A hamburger made using beef from Angus cattle. The name “Angus burger” is used by several fast-food hamburger chains for one or more “premium” burgers; however, it does not belong to any single company.
$34
Ossobuco alla milanese e risotto allo zaffarano
Ossobuco Milanese served with saffron risotto
$16.45
- Chef's special
Filetto di manzo “Bernaise”
Beef fillet steak with bearnaise sauce and potatoes
$18.95
