- Delicacy
Cassolette de S´Jacques
Scallops and mixed shellfish with creamy fish sauce au gratin
$12.95, $18.95
An appetizer is a small first course of an overall meal.
Scallops and mixed shellfish with creamy fish sauce au gratin
Risotto with scampi and artichokes
Diced tomato, olive oil, garlic and fresh basil on toast
Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
Grilled seasonal vegetables and garlic bread
Finely sliced raw beef with rocket and parmesan cheese