Cafe

Appetizers

An appetizer is a small first course of an overall meal.

Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva

Grilled seasonal vegetables and garlic bread

$6.95

Pasta

Pasta is a food made from starch and water. It is usually cooked in hot water before being eaten. Pasta has been very popular in Italy and has also been eaten in many parts of Asia for a long time. It is also the national dish of Italy.

Dox - Spaghetti
Spaghetti Aglio Olio e Peperoncino
$11.95
  • Spicy

Spaghetti Aglio Olio e Peperoncino

Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples.

$11.95

Fishes

Fish are vertebrates which live in water and respire (get oxygen) with gills. They lack limbs with digits (fingers & toes). This is a definition which does not quite work: some amphibia also live in water and have external gills, but they are not fishes.

Steaks

Steak is a slice off a larger piece of meat, usually beef. In North America, steaks are usually grilled.

Ossobuco alla milanese e risotto allo zaffarano

Ossobuco Milanese served with saffron risotto

$16.45

Desserts

A dessert is a type of food that is eaten after lunch or dinner. It is usually a sweet food, like ice cream, cookies, and cakes. In some countries, cheeses such as Brie cheese and fruit are served as dessert.

Creme Brulée

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel

$3.95

Drinks

Peak Organic

IPA (Portland, ME)

$7.95

Brooklyn Pilsner

German Style Pilsner (Brooklyn, NY)

$7.95

Yuengling

Traditional Lagel (Pottsville, PA)

$8.95

Anchor

Porter (San Francisco, CA)

$7.95

Fire Island

Lighthouse Ale (NY)

$7.95

Beers

Krusovice

Czech Lager Beer, Krusovice

$3.95

Bernard

Czech Lager Beer, Humpolec

  • Top
  • Lager

Pilsner Urquell

Traditional & Original Czech Lager Beer

$6.95

Bakalar

Czech Lager Beer, Rakovnik

$4.95

Red Wines

Chianti, Rocca della Castagnoli

Italy

$48.95

Côtes du Rhône

Domaine Alary, France

$96.95

Malbec, Mogollon

Mendoza, Argentina

$79.95

Cabernet Sauv, Bridlewood

Paso Robles, California

$65.95

Cabernet Sauv, Canyon Road

California

$72.95

White Wines

Pinot Grigio, Montefresco

Veneto, Italy

$48.95

Pinot Gris, J Vineyard

California

$41.95

Rosé, My Essential

France

$46.95

Antão Vaz-Roupeiro-Perrum

Monte Velho, Portugal

$42.95
  • Fresh bouquet

Chardonnay, Mira

Napa Valley, California

$36.95

Burgers

A hamburger is a type of sandwich with cooked ground meat between the two halves of a bun. Tomatoes, onions, cheese, salad and dips may also be added.

Beef Burgers

Barbecue Burger

Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled until the sauce caramelizes.

$24
  • Californian

50/50 California Burger

A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.

$29

Angus Burger

A hamburger made using beef from Angus cattle. The name “Angus burger” is used by several fast-food hamburger chains for one or more “premium” burgers; however, it does not belong to any single company.

$34

Chicken Burgers

Cajun Chicken Burger

Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.

$24

Fish Burgers

Salmon Burger

A fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.

$29

Sesame Fish Burger

Four-star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado.

$29

Vegetarian Burgers

  • Vegetarian

Veggie Burger

A veggie burger, garden burger, or tofu burger uses a meat analog, meat substitutes such as tofu, textured vegetable protein, seitan (wheat gluten), Quorn, beans, grains or an assortment of vegetables.

$24
  • Vegetarian

Onion-Veggie Burger

Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. Even though it’s vegetarian, it still delivers 14 grams of energizing protein plus essential minerals.

$24