Menu – Dox Creative

Bruschetta

Diced tomato, olive oil, garlic and fresh basil on toast

$9.95

Special

Insalata di carciofi e parmesan

Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese

$7.95, $9.95

Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva

Grilled seasonal vegetables and garlic bread

$6.95

Carpaccio rucola e parmesan

Finely sliced raw beef with rocket and parmesan cheese

$6.95

Delicacy

Cassolette de S´Jacques

Scallops and mixed shellfish with creamy fish sauce au gratin

$12.95, $18.95

Risotto con scampi e carciofi

Risotto with scampi and artichokes

Californian

50/50 California Burger

A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.

$29

Bacon ,
Beef ,

Angus Burger

A hamburger made using beef from Angus cattle. The name “Angus burger” is used by several fast-food hamburger chains for one or more “premium” burgers; however, it does not belong to any single company.

$34

Barbecue Burger

Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled until the sauce caramelizes.

$24

BBQ sauce ,
Chicken/beef ,

Cajun Chicken Burger

Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.

$24

Salmon Burger

A fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.

$29

Mayonnaise ,
Salmon ,

Sesame Fish Burger

Four-star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado.

$29

Vegetarian

Veggie Burger

A veggie burger, garden burger, or tofu burger uses a meat analog, meat substitutes such as tofu, textured vegetable protein, seitan (wheat gluten), Quorn, beans, grains or an assortment of vegetables.

$24

Vegetarian

Onion-Veggie Burger

Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. Even though it’s vegetarian, it still delivers 14 grams of energizing protein plus essential minerals.

$24

Anchor

Porter (San Francisco, CA)

$7.95

Fire Island

Lighthouse Ale (NY)

$7.95

Peak Organic

IPA (Portland, ME)

$7.95

Brooklyn Pilsner

German Style Pilsner (Brooklyn, NY)

$7.95

Yuengling

Traditional Lagel (Pottsville, PA)

$8.95

Top
Lager

Pilsner Urquell

Traditional & Original Czech Lager Beer

$6.95

Bakalar

Czech Lager Beer, Rakovnik

$4.95

Krusovice

Czech Lager Beer, Krusovice

$3.95

Cabernet Sauv, Bridlewood

Paso Robles, California

$65.95

Cabernet Sauv, Canyon Road

California

$72.95

Chianti, Rocca della Castagnoli

Italy

$48.95

Côtes du Rhône

Domaine Alary, France

$96.95

Malbec, Mogollon

Mendoza, Argentina

$79.95

Antão Vaz-Roupeiro-Perrum

Monte Velho, Portugal

$42.95

Fresh bouquet

Chardonnay, Mira

Napa Valley, California

$36.95

Pinot Grigio, Montefresco

Veneto, Italy

$48.95

Pinot Gris, J Vineyard

California

$41.95

Rosé, My Essential

France

$46.95

Dox - Gnocchi — Pasta ,
**Gnocchi al gorgonzola e rucola**
$14.95

Gnocchi al gorgonzola e rucola

Potato gnocchi in gorgonzola cheese and roquet sauce

$14.95

Tagliatelle al Foie gras

Tagliatelle with cream sauce and foie gras

$12.95

Foie gras ,
Sagliatelle ,

Dox - Spaghetti — Pasta ,
**Spaghetti Aglio Olio e Peperoncino**
$11.95

Spicy

Spaghetti Aglio Olio e Peperoncino

Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples.

$11.95